Identification of volatile components of roasted laver by GC-MS analysis.

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Identification of volatile oil components from aerial parts of Trigonella torbatjamensis Ranjbar by GC-FID and GC-MS methods

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ژورنال

عنوان ژورنال: NIPPON SUISAN GAKKAISHI

سال: 1986

ISSN: 1349-998X,0021-5392

DOI: 10.2331/suisan.52.751